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Tasting the Wild: Foraging for Local Flavors and the Future of Food
Wednesday, June 5, 2019
For our June 2019 event, Jess Starwood presented “Tasting the Wild: Foraging for Local Flavors and the Future of Food.” Somewhere along the way, we have lost our intimate relationship with our natural world. Through natural plant medicines, wild foods and nature connection, we can rediscover ways to reignite that connection to help relieve modern day ailments while improving physical and psychological well-being.