Tags: Food Safety

You are invited to a workshop on post-fire food safety on Thursday, February 27, 2020 from 1 p.m. to 4 p.m. Please join them for an afternoon workshop to learn how wildfire impacts the
health and safety of locally grown produce and backyard chicken eggs from home, school, community gardens, and local farms.

Presented by

Julia Van Soelen Kim, MPH, MS

North Bay Food Systems Advisor
UC Cooperative Extension
Marin, Mendocino, Napa and
Sonoma Counties

Todd Kelman, DVM, MPVM

Veterinarian/Associate Specialist
Population Health & Reproduction
School of Veterinary Medicine
University of California, Davis

The workshop is free, but registration is required.
More information and program.